Butter Chicken — known traditionally as Murgh Makhani — was first created in Delhi in the 1950s by chefs at the legendary Moti Mahal restaurant. 

The journey of Himalayan spices to Fleet begins in the hills of Nepal, carried by soldiers who fiercely defended Britain and later made Hampshire their home. Their settlement in Aldershot ignited cultural bridges that forever changed local tastebuds 

Fleet and nearby Aldershot have long been home to the brave Gurkha soldiers, creating a unique cultural blend that’s deeply rooted in the local community.